Coffee maquila service
This service streamlines the coffee production process, ensuring quality control from the bean selection to the final product. By managing each stage, consistency in flavor and quality is maintained, enhancing the overall coffee experience. Additionally, this integrated approach offers cost efficiency by reducing the need for multiple vendors and simplifies logistics. Moreover, it allows for customization in roasting and packaging, catering to diverse market needs and preferences. This comprehensive service can significantly elevate the brand's value and appeal in the competitive coffee market.
Coffee threshing service
Coffee threshing is a crucial step in coffee production, focusing on expertly separating the coffee beans from their cherries, ensuring that they are free from impurities and ready for drying. Our service specializes in this meticulous process, utilizing state-of-the-art techniques to achieve clean, high-quality beans. This careful attention to detail in threshing sets the foundation for superior coffee quality, as it directly influences the bean's flavor and aroma profile. Our expertise in coffee threshing guarantees that the beans are perfectly prepared for the next stage, ensuring the best possible outcome for your coffee product.
Analysis of coffee samples
At SenSum Coffee, our commitment to coffee quality runs deep and our state-of-the-art laboratory is at the center of this dedication. With extensive experience and a passion for perfect brewing, we offer an unparalleled set of services aimed at evaluating, improving and celebrating the unique characteristics of your coffee. Excellence in processing: our experience covers the entire spectrum of coffee processing, the opportunities to learn about coffee are endless, everything can vary, the climate, the altitude, the day of harvest, curing, drying, washing. With each method, we harness the unique flavors and aromas of each bean, ensuring your coffee stands out among the best.
Cupping Mastery: Our sensory analysis services are designed to reveal the secrets hidden within each coffee. Through meticulously scheduled tasting sessions, our experienced barista team explores Ecuador's coffee landscape. We employ a strict timer-guided protocol to extract the full potential of each coffee. By identifying aromas and fragrances that define the essence of each bean, we empower coffee professionals to elevate their agriculture and discover the diverse and extraordinary flavors present in Ecuadorian coffee.
Coffee roasting service
At SenSum Coffee, we pride ourselves on mastering the perfect roast. Coffee roasting is both a science and an art, and our expert roasters meticulously monitor and control the roasting process to unlock the full potential of each bean. We take into account factors like temperature, time, and airflow to craft the ideal roast profile for each coffee variety. Our precision ensures that every bean is roasted to perfection, neither overcooked nor underdeveloped. The result is a cup of coffee bursting with flavor and character, a testament to our commitment to excellence.
Coffee cupping service
At SenSum Coffee, we offer an exceptional Coffee Cupping Service designed to unveil the hidden secrets within each coffee variety. Our experienced team of baristas conducts meticulously planned cupping sessions to explore the diverse coffee landscape of Ecuador. By following a strict, timed protocol, we ensure that the full potential of every coffee is realized. Our sensory analysis identifies the unique aromas and fragrances that define the essence of each bean. This empowers coffee professionals to elevate their craft and discover the varied and extraordinary flavors of Ecuadorian coffee. With our cupping service, customers can taste up to six different varieties from across Ecuador, experiencing a broad spectrum of coffee profiles.
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Services SenSum Coffee
Coffee Processing Service: We expertly handle every step from selecting green beans to roasting and packaging, ensuring top-quality coffee.
Coffee Threshing Service: Our skilled process efficiently separates beans from cherries, delivering clean, ready-to-dry beans.
Coffee Analysis Service: Our advanced lab conducts comprehensive evaluations, enhancing and celebrating your coffee's unique characteristics.
Coffee Roasting Service: Meticulously controlled roasting brings out the best in each bean, tailored to its specific variety.
Coffee Cupping Service: Our expert baristas conduct sensory analysis to explore and reveal the distinct flavors of Ecuadorian coffee, offering tastings of up to six varieties.
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